Salted Butter Ice Cream

Ice Cream + Butter + Sea Salt = AAAHHH DELICIOUS

Salted Butter Ice Cream 

Recipe 

400 ml milk 

320 ml double cream 

100g butter

4 egg yolks 

130g sugar

big pinch sea salt

METHOD

heat milk and cream,

In a mixing bowl whisk egg yolks and sugar until pale

remove milk and cream from the heat and add butter 

let stand for 2 minutes until butter has melted

pour mixture slowly over eggs stirring continuosly

pour mixture back into pan and heat until thickened

leave to cool completely

preferably in the fridge overnight (but ok to just leave for a few hours)

Pour into ice cream machine 

or freeze in a container and remove every hour to whisk away ice crystals 

 

enjoy 

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