This is tart, sweet and very lemony
DELICIOUS
First you need to make the Lemon curd
(you could use bought Lemon Curd, if you had too)
LEMON CURD
75g butter
75g butter
150g sugar
zest and juice of 3 lemons
1 egg
2 egg yolks
place butter, sugar, zest and juice into saucepan and heat gently until sugar is dissolved
Place eggs and egg yolk into bowl and beat well
pour egg mixture in a slow steady stream into butter mixture stirring constantly
keep heat very low
continue stirring until mixture thickens enough to coat the back of a spoon
leave to cool
When the curd is cool
whip 75 ml double cream
add your cream to the lemon curd and fold in until combined
Pour into your ice cream maker
If you do not have an ice cream maker
buy one!
(great deals on ebay)
I know it seems like one of those purchases that will gather dust
but really making your own Ice cream is incredibly easy
and you can really have fun with flavours
The results will be much appreciated by all around you I promise
and it really is pretty fool proof
OR
Place in a container freeze and remove every 30 mins to stir out ice crystals
for about 2 hrs (4 times)
But
you will not get the same creamy consistency as you would with an ice cream maker
When the curd is cool
whip 75 ml double cream
add your cream to the lemon curd and fold in until combined
Pour into your ice cream maker
If you do not have an ice cream maker
buy one!
(great deals on ebay)
I know it seems like one of those purchases that will gather dust
but really making your own Ice cream is incredibly easy
and you can really have fun with flavours
The results will be much appreciated by all around you I promise
and it really is pretty fool proof
OR
Place in a container freeze and remove every 30 mins to stir out ice crystals
for about 2 hrs (4 times)
But
you will not get the same creamy consistency as you would with an ice cream maker