Wednesday, May 11

Cheese bread


This is delicious with soup, with a salad or just with lots of butter...........
I make it anytime I buy a cheese that turns out not to be so popular amongst the crew here, or anytime I seem to have an abundance of cheese!
Think of it as a cheese scone pretending to be a loaf of bread

111/2  ozs plain flour
1 tbsp baking powder
1/2 tsp salt
31/2 ozs cheese..... strong cheddar works well , I usually use whatever has been hanging about in th fridge for more than a little while
7 fl ozs milk
2 eggs
1 tbsp wholegrain mustard
2 flozs olive oil

Preheat oven to 180C (350F) 
lightly oil loaf tin
sift all the dry ingredients in to a bowl
add the grated cheeese and mix
Pour the milk eggs and mustard into a jug and whisk very lightly with a fork
add the liquid to the dry and mix well
You will get a fairly wet dough
scoop into tin
Bake for 50 mins 
remove from tin and bake for a further 10 mins
leave to cool

Great to bring on a picnic as we did last weekend ....... enjoy

Adapted from Rachel Allen's rustic bacon and cheddar bread 


  1. Sounds delicious. I am going to make it.

  2. Hi Helen

    Hope all is well with you.

    I enjoy your blog and miss your postings.

    My best
    Helen tilston

  3. This comment has been removed by a blog administrator.

  4. you should try it, really. don't mind about how it looks. it's better on a taste than on a visual side

  5. ^ agree with you - sounds good, but looks like someone already ate it!! hope it will be good on a taste ;)



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